Banana Pudding Cheesecake

Banana Pudding Cheesecake

Banana Pudding Cheesecake combines the creamy goodness of cheesecake with the classic flavors of banana pudding. Here's a delicious recipe for you to try:

Banana Pudding Cheesecake

Ingredients:

For the Crust:

  • 2 cups vanilla wafer crumbs (about 60 cookies)
  • 1/2 cup unsalted butter, melted
For the Cheesecake Filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
For the Banana Pudding Layer:

  • 1 box (3.4 ounces) instant banana pudding mix
  • 1 1/2 cups cold milk
  • 1 cup whipped cream or whipped topping
For Topping:

  • Additional sliced bananas
  • Whipped cream

Instructions:



  1. Preheat the Oven:

    • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Prepare the Crust:

    • In a bowl, combine the vanilla wafer crumbs and melted butter. Press the mixture into the bottom of the prepared springform pan to form the crust.
  3. Make the Cheesecake Filling:

    • In a large mixing bowl, beat the cream cheese until smooth.
    • Add the sugar and continue to beat until well combined.
    • Mix in the mashed bananas, eggs, and vanilla extract until smooth.
    • Fold in the flour until just incorporated. Be careful not to overmix.
  4. Pour Over Crust:

    • Pour the cheesecake filling over the prepared crust in the springform pan.


  5. Bake:

    • Bake in the preheated oven for about 60-70 minutes or until the center is set and the top is lightly browned.
    • Allow the cheesecake to cool in the pan for about 10 minutes, then run a knife around the edge to loosen it.
  6. Prepare Banana Pudding Layer:

    • In a separate bowl, whisk together the banana pudding mix and cold milk until well combined.
    • Let it sit for a few minutes to thicken.
    • Gently fold in the whipped cream or whipped topping.
  7. Assemble:

    • Spread the banana pudding mixture over the cooled cheesecake.
  8. Chill:

    • Place the cheesecake in the refrigerator and let it chill for at least 4 hours, preferably overnight.
  9. Top and Serve:

    • Before serving, top the cheesecake with additional sliced bananas and whipped cream.
  10. Slice and Enjoy:

    • Slice the Banana Pudding Cheesecake and enjoy this delightful dessert!
This cheesecake is a perfect blend of creamy cheesecake and the classic flavors of banana pudding. It's a great treat for banana lovers!



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