Chocolate Churros:

Ingredients:

For the Churro Dough:

• 1 cup water
• 2 1/2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• Oil for frying

For Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon (optional)
• Melted chocolate for drizzling (optional)

Instructions:

1. Prepare Churro Dough:
   • In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil.
   • Remove from heat and add the flour and cocoa powder, stirring until well combined and a dough forms.
   • Let the dough cool for a few minutes.
2. Pipe the Churros:
   • Heat oil in a deep pan or fryer to 375°F (190°C).
   • Transfer the churro dough to a pastry bag fitted with a star tip.
   • Pipe 4-6 inch long strips of dough into the hot oil, cutting with scissors.
3. 
   
   Fry Until Golden:
   • Fry the churros until golden brown, turning to ensure even cooking. This usually takes 2-3 minutes.
4. Drain and Coat:
   • Remove the churros from the oil and drain on paper towels.
   • Roll the warm churros in a mixture of sugar and cinnamon.
5. Optional Chocolate Drizzle:
   • If desired, drizzle melted chocolate over the churros for a cocoa twist.
6. Serve:
   • Serve the fried cocoa churros warm and enjoy!

Feel free to experiment with different coatings or toppings, and adjust the cocoa powder and sugar amounts to your taste. Whether you call them "Fried Cocoa Swivels" or chocolate churros, they're sure to be a delicious treat!