Strawberry Bombs

Ingredients:

• 1 pound fresh strawberries, hulled
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• Graham cracker crumbs for coating (optional)

Instructions:

1. Prepare Strawberries:
   • Wash and hull the strawberries. Cut a small portion off the bottom of each strawberry so they can stand upright.
2. Prepare Filling:
   • In a mixing bowl, beat the softened cream cheese until smooth.
   • Add powdered sugar and vanilla extract to the cream cheese, and continue to beat until well combined.
3. Whip Cream:
   • In a separate bowl, whip the heavy cream until stiff peaks form.
4. Combine Filling and Whipped Cream:
   • Gently fold the whipped cream into the cream cheese mixture until well incorporated.
5. 
   
   Fill Strawberries:
   • Either use a piping bag or a spoon to fill each strawberry with the cream cheese and whipped cream mixture.
6. Optional Coating:
   • If desired, you can roll the filled strawberries in graham cracker crumbs for a decorative coating.
7. Chill:
   • Place the filled strawberries in the refrigerator to chill for at least 1-2 hours before serving.
8. Serve:
   • Once chilled, arrange the Strawberry Bombs on a serving plate and enjoy!

These Strawberry Bombs are not only delicious but also make for a visually appealing dessert. The combination of sweet strawberries and creamy filling is sure to be a hit! Feel free to get creative with variations or additional toppings, such as chocolate drizzle or chopped nuts.