Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (110°F/43°C)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (optional, for flavor)
- Cornmeal or flour (for dusting)
Instructions:
- Activate the Yeast:
- In a small bowl, combine warm water and sugar. Stir to dissolve the sugar.
- Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes foamy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and pour in the activated yeast mixture.
- If using olive oil, add it to the mixture.
- Gradually incorporate the flour into the wet ingredients, mixing until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Punch Down and Shape:- Once the dough has risen, punch it down to release air bubbles.
- Turn it onto a floured surface and shape it into a loaf.
- Second Rise:
- Place the shaped dough into a greased and floured loaf pan.
- Cover it with a damp cloth and let it rise for another 30-45 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake:
- If desired, you can slash the top of the bread with a sharp knife before baking.
- Bake the bread in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
Cool:- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and Enjoy:
- Once the bread is completely cooled, slice it and enjoy your homemade mold bread!
Feel free to experiment with different flours or add-ins like seeds or herbs to customize the flavor of your bread. Homemade bread is a delightful treat, and the process can be very rewarding!
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