Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup olive oil

For the Topping (Optional):

• 1 egg yolk (for egg wash)
• Sesame seeds or Nigella seeds (for sprinkling)

Instructions:

1. Prepare the Dough:

1.1 Activate the Yeast:

• In a small bowl, combine the warm water and sugar. Stir to dissolve the sugar.
• Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

1.2 Mix the Dough:

• In a large mixing bowl, combine the flour and salt.
• Make a well in the center and pour in the activated yeast mixture and olive oil.
• Gradually incorporate the flour into the wet ingredients, mixing until a dough forms.

1.3 Knead the Dough:

• Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

1.4 First Rise:

• Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

2. Shape and Bake the Turkish Bread:

2.1 Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2.2 Divide the Dough:

• Punch down the risen dough and divide it into two equal portions.

2.3 Shape the Pides:

• Roll each portion into an oval or rectangular shape on a floured surface. The thickness should be about 1/2 inch.

2.4 Transfer to Baking Sheet:

• Place the shaped dough on a parchment-lined baking sheet.

2.5 Optional Topping:

• Beat an egg yolk and brush it over the surface of the pides.
• Sprinkle sesame seeds or Nigella seeds on top.

2.6 Second Rise:

• Let the shaped pides rest for about 15-20 minutes for a second rise.

2.7 Bake:

• Bake in the preheated oven for 15-20 minutes or until the Turkish bread is golden brown.

3. Enjoy:

• Allow the Turkish bread to cool for a few minutes before slicing and serving.

Serve the Turkish bread warm with your favorite dips, spreads, or alongside grilled meats and vegetables. Enjoy your homemade Turkish Pide!