Ingredients:

• 2 cups cooked and cooled rice (short-grain rice works well)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped pepperoni
• 1/4 cup chopped fresh parsley (optional, for added flavor and color)
• 2 large eggs, beaten
• Salt and black pepper to taste
• 1 cup breadcrumbs
• Marinara sauce (for dipping)

Instructions:

1. Prepare Rice:
   • Cook the rice according to package instructions and let it cool to room temperature.
2. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
3. Mix Ingredients:
   • In a large mixing bowl, combine the cooled rice, shredded mozzarella, grated Parmesan, chopped pepperoni, chopped parsley, beaten eggs, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
4. Form Rice Balls:
   • Take a small handful of the mixture and shape it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
5. 
   
   Coat in Breadcrumbs:
   • Roll each rice ball in breadcrumbs, ensuring they are evenly coated. This gives the rice balls a crispy texture when baked.
6. Bake:
   • Place the rice balls on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for about 20-25 minutes or until the rice balls are golden brown and crispy.
7. Serve with Marinara Sauce:
   • While still warm, serve the rice balls with marinara sauce for dipping.
8. Enjoy:
   • Enjoy your cheesy and pepperoni-filled rice balls as a delicious appetizer or snack!

Feel free to get creative with the recipe—add other ingredients like diced bell peppers, onions, or your favorite herbs and spices. These rice balls are versatile and can be customized to suit your taste preferences.