No-Bake Cookie Cake

Ingredients:

For the Cookie Base:

• 2 cups quick oats
• 1 cup creamy peanut butter (or any nut or seed butter of your choice)
• 1/2 cup honey or maple syrup
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping:

• 1 cup chocolate chips (dark, milk, or semi-sweet)
• 1/2 cup creamy peanut butter
• 1/4 cup chopped nuts (optional)

Instructions:

1. Prepare the Cookie Base:
   • In a large mixing bowl, combine the quick oats, peanut butter, honey or maple syrup, butter, vanilla extract, and salt.
2. Mix and Microwave:
   • Mix the ingredients well until everything is thoroughly combined.
   • Microwave the mixture for 1-2 minutes until the butter is melted.
3. 
   
   Stir and Press into Pan:
   • Stir the mixture again and press it firmly into the bottom of a greased or parchment-lined 9-inch round cake pan or a square pan.
4. Prepare the Topping:
   • In a microwave-safe bowl, combine the chocolate chips and peanut butter for the topping.
   • Microwave in 20-30 second intervals, stirring each time until the chocolate is melted and smooth.
5. Spread Topping:
   • Pour the melted chocolate and peanut butter mixture over the cookie base, spreading it evenly.
6. Optional Toppings:
   • Sprinkle chopped nuts over the top if desired.
7. 
   
   Chill:
   • Place the no-bake cookie cake in the refrigerator to set for at least 2-3 hours, or until the chocolate is firm.
8. Slice and Serve:
   • Once the cookie cake is set, slice and serve. Enjoy your delicious and easy no-bake treat!

This no-bake cookie cake is perfect for when you want a sweet treat without turning on the oven. Feel free to customize the recipe by adding ingredients like dried fruits, shredded coconut, or even a sprinkle of sea salt on top.